Mildly fruity, herbaceous green, with neat senses of green tomatoes, mown grass and light notes of fresh almonds. Its bitterness is light and pleasant and its ending is long but delicate and spicy. Extremely visual clarity and fluidity.
The peculiarity of its marked olfactory scent in combination with its extreme delicacy makes the IDRA extra virgin olive oil suitable for preparing and garnishing little or moderately complex dishes. In particular it can be used to elevate fish, eggs or boiled meat based dishes and in the making of traditional basil pesto and other sauces.
It gives to every dish an overall sense of green herbs, both olfactive and postnasal, without interfering with the characteristics of the food.
RICONOSCIMENTI IDRA 2015