RISERVA
DESCRIPTION
Intensely fruity herbaceous green, with a pleasant scent of fresh grass, nuances of tomato leaves and a pleasing fragrance of artichoke hearts. Decisive sensation of olive bitterness and an appealing piquant closing. Extremely clean fruitiness.
USE
Riserva is an important extra virgin olive oil, with intense olfactory senses and a medium gustative persistence. It can donate unforgettable sensations to warm dishes of any complexity. It leaves distinctively pleasant marks on the traditional first dishes of Italian cuisine such as baked pasta and fusilli with red sauce. It combines perfectly with spicy soups of international cuisine and with grilled fish.
CHARACTERISTIC FEATURES
It possesses a perfect equilibrium between olfactory and gustative senses which give personality to any combination of food.
IDRA
DESCRIPTION
Medium fruity, herbaceous green with a nett sensation of green tomatoes, cut grass and light notes of fresh almond. A light and pleasant sensation of bitterness and a long but delicate piquant closing. Elevated visual clarity and fluid to the palate.
USE
The particularity of the very robust olfactory flavour accompanied by the extreme gustative delicacy makes the extra virgin olive oil IDRA adapt for the preparation and decoration of dishes that are both little or quite elaborated. It can in particular be used to enhance dishes of fish, egg, boiled meats and for making green sauce, pesto Genovese and other white sauces and red light sauces.
CHARACTERISTIC FEATURES
It generally gives to food a sensation of fresh grass both in olfactory and retro nasally, without interfering with the gustative characteristics of the food.
ALFA
DESCRIPTION
Medium fruitiness with a delicate and pleasing note of grass, fresh almonds and green tomatoes. A light and balanced sense of bitterness with enhanced sapidity of artichoke in perfect equilibrium. Long and clean sense of piquant in closing.
USE
Alfa is an extra virgin olive oil for universal use that perfectly accompanies both simple and delicate dishes and those with a more important preparation. In a particular way it tends to enhance with it’s good balance, lean first plates and delicate meats without interfering with the characteristics of their preparation, emphasizing both perfume and taste.
CHARACTERISTIC FEATURES
The sapidity of its flavour together with its general balance make an oil which always leaves a positive sensation and is non-invasive in every combination of food.
CRUX
DESCRIPTION
Medium fruity with herbaceous notes associated with fresh almond and nuances of artichoke. The taste acknowledges the olfactory scents, evidencing extreme fluidity, strong structure and an optimum balance between bitter and piquant.
USE
Crux is an intense oil and is structured with a high gustative persistence. It is particularly adapt for Italian and international spicy soups, roast meat or grilled meat.
