Medium fruity, herbaceous green with a nett sensation of green tomatoes, cut grass and light notes of fresh almond. A light and pleasant sensation of bitterness and a long but delicate piquant closing. Elevated visual clarity and fluid to the palate.
The particularity of the very robust olfactory flavour accompanied by the extreme gustative delicacy makes the extra virgin olive oil IDRA adapt for the preparation and decoration of dishes that are both little or quite elaborated. It can in particular be used to enhance dishes of fish, egg, boiled meats and for making green sauce, pesto Genovese and other white sauces and red light sauces.
It generally gives to food a sensation of fresh grass both in olfactory and retro nasally, without interfering with the gustative characteristics of the food.